4 in 10 have turned down a food establishment because of dirty toilets and lack of hand hygiene products
Worry about the overall level of hygiene and about the staff’s personal hygiene are the most common reasons for not eating or ordering food from food trucks and restaurants. But more than 4 in 10 also name toilets and lack of hand hygiene products as a barrier.
Base: Have refrained from eating at restaurant etc. and/or ordering food (see previous slide).
Q: You said that you have refrained from ordering food or eating at a restaurant because you were concerned about the lack of hygiene and cleanliness. What aspects were you worried about? Filter: Refrained from eating at restaurant etc.